So sorry it’s been a while since my last News Worth Reading post, but believe it or not, I took some vacation! Enjoy the following and I’ll do my best to stay on top of this moving forward. There is reason for optimism in the restaurant industry. Although this report only shows “some” optimism…any news… Read More
Have you ever noticed the increasing gourmet options now located in the deli section of your local grocer? How about the fact there are now more and more options in the deli take-out section, beyond meats and cheeses? Your local grocery store is now a gourmet food court. Take-out options have matured. As we all… Read More
It seems like every time I turn around there’s yet another municipality or some internet “guru” throwing stones and food packaging. It’s the same old tired blah blah droning going on. “There’s too much of it, it’s toxic, it gave me acne”…the list gets more ridiculous and farfetched with each new post. The problem is, there are… Read More
I tried to stay away from posting on all the bans our elected officials like to impose upon us, but I can’t ignore this one since it’s happening in Genpak’s home state. Mayor Michael Bloomberg of New York City, has decided that not only should he ban large soda’s from you, but he’s now going… Read More
People seem to spend a lot of time talking about take-out hinged containers and other types of food packaging while the not-so-sexy plate and bowl category sits around quietly in the background. I’d like to change that for two main reasons. First, the dinnerware market is far bigger in terms of both units sold and dollar value… Read More
Thinking about starting a fine dining restaurant? Or maybe you just opened the doors on your new establishment? Whatever stage your business plan is in, you may have a mindset that paper, plastic and foam food containers are not part of your future. If this is the case, take a few moments to realize that… Read More
So you’ve mastered making your favorite food. Maybe it’s a special cookie, a homemade chili or a one of a kind pasta salad. There’s no denying it’s delicious. All you have to do is get people to try it and the orders will start flooding in. That’s the mindset of many people who have dreamed… Read More
People who have the drive to open or acquire their own coffee shop or cafe come from many backgrounds. Some have a passion for coffee, others love to make baked goods, while others enjoy greeting locals and commuters each and every morning. They love the core aspects of a cafe – the drink, food and… Read More
As companies push the envelope to find new sustainable materials to utilize (including Genpak), we sometimes forget about upgrading and improving upon the traditional materials already in use. Sometimes huge gains may be made with a little persistence and ingenuity. Sure anybody can find the obvious avenues to decrease an environmental footprint like simply taking… Read More
Are you using microwave safe containers for your restaurant or food business? If your answer is no, you might want to consider these facts: Fact #1: Consumers typically save and reuse them for their own food left-over’s at home. If the food containers are branded with your logo, your customers will be reminded of your… Read More