Convenience store food service is rapidly evolving. Gone as the days of insulated burgers and lukewarm hot dogs. In 2022, nearly 60% of polled Americans view convenience stores as on par with fast food restaurants (source – Bluedot). Many C-stores are elevating food service operations to boost customer experiences. Reliable and versatile, Genpak containers maintain…
Read More
Genpak’s reliable food service packaging helps boost takeout operation efficiency In today’s off-premises dining market, providing positive dining experiences that yield customer satisfaction and retention is crucial. Food service packaging is pivotal in delivering optimal experiences to off-premises diners. The right packaging impacts the end-result quality and presentation of meals when picked up or delivered…
Read More
Clover™ delivers convenience and efficiency from the back of the house to the customer’s front door. Composed of polypropylene, Clover™ is a leak-resistant, easily stackable line of food service containers suitable for hot and cold food applications. With a vented lid and durable design, Clover™ helps maintain meal freshness, preserves presentation, and provides ease in…
Read More
In today’s day and age, convenience is key. And that carries over into food service. There’s no doubt about it. Leftover food that can be reheated right in the leftover container is just plain convenient for your customer! That’s one less dirty dish for them to clean. Microwave safe leftover containers are a premium feature…
Read More
If you’re looking for high quality compostable takeout containers or dine in products for your restaurant, Genpak has you covered. Our Harvest Fiber containers are compostable dinnerware and hinged containers made from an annually renewable resource known as bagasse. But what exactly is bagasse and what are its benefits over other compostable materials? We break…
Read More
According to the EPA, containers and packaging alone contribute to over 23% of materials reaching landfills in the United States. Food-related containers and packaging are included in this category. Using food containers made of recyclable materials is a responsible decision by your restaurant to help reduce the number of food containers that reach landfills each…
Read More
As the old adage goes, you eat with your eyes first. With take out and food delivery on the rise, more and more meals are being consumed away from restaurants and at home. So how do you ensure customers achieve restaurant quality presentation at home? The truth is, food presentation for takeout is largely dependent…
Read More
It’s all happened to us before. You order takeout from your favorite restaurant, you bring it home ready to munch on crispy french fries or fried chicken wings and… your food is soggy. Nothing spoils a takeout meal quite like wilted and soggy food. That’s why many years back, Genpak developed the first vented food…
Read More
If local laws are dictating you use foam alternative packaging at your restaurant for takeout and delivery, you may be feeling overwhelmed. There are many polystyrene-free packaging options out there to consider, and various packaging features to weigh as you make your choice. Feeling overwhelmed by the prospect of choosing new packaging for your business?…
Read More
Are local laws dictating you use foam alternative packaging at your restaurant? In the past few years, major metropolitan cities like New York, San Diego, Miami Beach, Seattle and Washington, DC have banned styrofoam packaging, also known as polystyrene, for environmental reasons. While this has shaken up a lot of the ways restaurants traditionally thought…
Read More
