Category: News Worth Reading

bean burrito in food container with lid

Genpak’s GrubHub Top 10 Ordered Items of 2018

Looking back on the year of 2018 in food service, we’ve witnessed technological advancements in operations, the release of Genpak’s new products Clover and ProView, and at the heart of it all, new food trends that won the appetites of consumers. One of the most popular food trends stemmed from health consciousness, and it has been a driving force…
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Clover containers - illustration

Clover: Introducing The Latest Innovative Packaging Solution

Clover is a microwavable, reusable, and recyclable container that was created as a sustainable, affordable option. It is by far one of the most versatile product lines for a variety of segments in the foodservice industry. It is not only offered in a premium black color, but in clear for authentic food presentation, and a…
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Harvest Fiber Kraft Rectangle Containers

Introducing The New Harvest Fiber Kraft Rectangles!

Introducing the latest additions to the Harvest Fiber product line: HFR016, 16oz. container; HFR024, 24oz. container; and the HFR032, 32oz. container. The Harvest Fiber Kraft Rectangles are perfect for several occasions, including grab n’ go, takeout, and much more. They have superior strength, a modern appearance, and are also grease and oil resistant. Made from an all natural…
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salad buffet set-up

College & Universities Are Playing A Huge Role in Sustainable Food Trends

Colleges and universities have always been the powerhouse of ever-changing food concepts. They are reflecting campus menus to meet the demand of students’ food preference across the nation. With a growing concern for healthy food choices and organic labels, the key trend in colleges and universities is an increase in locally sourced produce. According to Foodservice Director’s 2018 College & University Census,…
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Proview container line extension

A Sneak Peek of Our New ProView Product Line Extension!

Introducing the latest product line extension of Genpak’s highest quality black and clear foodservice containers: PV243CO, Medium compartment close-off container; PV203CO, Large 3 Compartment Close-off Container; and the PV205A, Large All Purpose Container. Genpak’s latest addition to the ProView line launches as a key trend to foodservice, taking the product line to new heights for…
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Harvest Fiber Kraft hinged container

Wholesome Delis are Trending – Plus More on Harvest Fiber Kraft!

Speaking of National Sandwich Month coming up next week, wholesome sandwiches are trending for today’s on-the-go consumer. Deli businesses are introducing cleaner labels, authentic food presentation, and ethnic flavors in their sandwich lineup as an alternative to fast food. Despite the classic BLT or the PB&J, ethnic flavors are topping them both as curious tasters think sandwiches with…
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IDDBA attendees

How Erik Waterkotte Carried His Industry Vision Forward at IDDBA 2018

Erik Waterkotte, Chairman of IDDBA (International Dairy Deli Bakery Association) and Sr. Director of sales for Columbus Crafts Meats drove this year’s tradeshow with leading-edge research and technology. 10,000 attendees and many retail buyers, merchandisers, brokers, distributors, and manufacturers gathered at the New Orleans Ernest Morial Convention Center to hold one of the most important…
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packaging for vibrant foods

Creativity in a Container: The Perfect Match for A Vibrant Summer Menu

The Summer is fast approaching and consumers want more convenient packaging solutions with a vibrant, modern appearance. Good news: whether it’s for a bakery or deli establishment or anywhere in between, Genpak’s food service containers have several features and benefits that meet consumer needs. They offer a bright and modern appearance for some of your most innovative…
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food hall

Next Generation of 21st Century Dining: Food Halls

Food halls, home to a mix of local artisan restaurants, butcher shops and other food-oriented boutiques, has officially become the next generation of 21st century dining. Flourishing in America, the emporium offers an open social environment and a new concept of cross meal-ordering for spontaneous eaters. It’s success in the states and expansion across the…
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