We have all been there. The moment you go to reheat your leftovers and you’re not sure they are in a microwave safe container. Below are some instructions to ensure your container can handle the microwave. Check the bottom of the container for a symbol. Microwave safe is usually a microwave with some wavy lines…
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Meal-kit delivery service has become one of the most transformative platforms in the foodservice industry. Companies like Green Chef, Hello Fresh, and Blue Apron are shifting consumers’ eating behavior by the box, as they now gain the benefit of having delicious meals while cutting the preparation time in half. Starting as an unfamiliar practice with little…
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What role does food separating or fork stacking play when enjoying a full plated meal? The answer depends not on what you eat, but how you eat it. As a southern-cuisine fanatic, nothing shouts “comfort food” to me more than a plate of turkey, macaroni & cheese, collard greens, mashed potatoes with gravy, sweet potato dessert,…
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APET vs. OPS The Hard, Brittle Truth Behind OPS Transparent food packaging is becoming a driving force in a faster purchasing decisions. So, when it comes to OPS and APET, the difference is clear. OPS is an oriented polystyrene that can be formed into plastic. This substrate is a cheaper option, but this low-priced material…
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There are different ways in which food service businesses are environmentally friendly. Some use locally grown produce. Some offer reusable containers and packaging, or allow customers to bring their own in. Some use containers that are compostable or made of recycled content. Others use eco friendly chemicals for cleaning. Some find ways to conserve water…
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I can’t tell you how many times I get calls from food service operators, confectioners and food processors looking for custom food packaging to fit their new creation or menu option. Now that by itself sounds great, and it is. The problem arises when the packaging to transport these culinary works of art are at the bottom of their to…
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Thinking about starting a fine dining restaurant? Or maybe you just opened the doors on your new establishment? Whatever stage your business plan is in, you may have a mindset that paper, plastic and foam food containers are not part of your future. If this is the case, take a few moments to realize that…
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People who have the drive to open or acquire their own coffee shop or cafe come from many backgrounds. Some have a passion for coffee, others love to make baked goods, while others enjoy greeting locals and commuters each and every morning. They love the core aspects of a cafe – the drink, food and…
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Food trailers, food trucks, mobile kitchens. Whatever you call them, they seem to be all the rage right now. And why not? Innovative people have found ways to make quality food quickly in a confined space. And they can do so in a restaurant that goes to where the customers are. That’s brilliant! (Not to…
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I was asked the other day, what some of the trends are in the food packaging industry. We get these questions from time to time from our customers. Presumably to make sure their packaging choices are staying up-to-date, or perhaps they want to buck the current trend and go with packaging that may be “retro”…
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