In today’s food service landscape, off-premises dining (both takeout and delivery) is more popular than ever. For restaurant operators, making sure customers can enjoy the same high-quality meals at home that they would eat in their restaurant is a critical component for building consumer loyalty. What’s the challenge? Achieving that perfect balance of presentation, temperature,… Read More
Transporting fried food poses a unique challenge for restaurants dedicated to delivering meals that remain as hot and crispy as they are fresh from the kitchen. Fried foods are especially vulnerable to moisture buildup, which can quickly turn crispy coatings soggy, disappointing customers who expect a satisfying crunch. This issue is even more complex when… Read More
In today’s fast-paced food service world, the right container does more than just hold food – it protects your food, reflects your brand, reinforces a great customer experience, and can even help meet your sustainability goals. This is true whether you run a bustling takeout kitchen, a grocery deli counter, or a neighborhood restaurant offering… Read More
Food waste is a significant challenge for restaurants, impacting both the environment and the bottom line. With the rising demand for sustainable practices, reducing food waste has become a key priority for food service operators aiming to minimize their environmental footprint while enhancing operational efficiency. Fortunately, there are effective strategies that restaurants can adopt to… Read More
In today’s fast-paced dining environment, ensuring order accuracy is essential for restaurants looking to maintain customer satisfaction and build loyalty. Mistakes in takeout orders can lead to frustrated customers and lost revenue, making accuracy a top priority. Fortunately, there are practical strategies that can help restaurants minimize errors and deliver the right items, every time…. Read More
What is Restaurant Branding? Restaurant branding is crafting a unique identity that sets your establishment apart in a competitive market. It goes beyond a catchy logo or clever tagline; it involves integrating four key components: visual identity, brand voice, brand culture, and brand personality. Visual identity includes elements like logos, color schemes, and signage that… Read More
Grab-A-Bowl is Genpak’s answer to convenient, versatile packaging for on and off-premises dining. With easy-to-grip tabs, Grab-A-Bowl containers are stackable, easy to transport, and refrigerator-friendly for meal prep applications. The modern two-piece line of bowls and lids is microwavable, reusable, dishwasher-safe, and leak-resistant. Crafted for performance reliability, the clear polypropylene lids help to ensure meal… Read More
The Centennial Hospitality Group (CHG) is an emerging restaurant organization with operations throughout Northern Colorado and Wyoming. With several diverse community brand restaurant concepts, the popular group thrives on creating excellent dining experiences without compromising service. In 2023, the organization searched for a foam foodservice packaging replacement. The new packaging solution needed to work across… Read More
From taquitos and arroz con pollo to specialty burritos, Genpak restaurant containers effectively handle and preserve the quality of Mexican cuisine. We offer versatile foodservice packaging that effectively transports authentic dishes from your restaurant to the customer’s front door. Watch our food service containers in action:
Simplify your food service processes with Smart2Go containers. The two piece solution designed for busy kitchens and catering services or for quick dining needs on the move! These containers are leak resistant to help you store and transport food safely and, in an organized manner while keeping it fresh and secure. Great for both hot and… Read More