Hot food keeps changing after it leaves the kitchen. During takeout, delivery, drive-thru, catering, and grab-and-go service, a meal continues to lose heat, release moisture, and move inside its container. Those changes affect each menu item differently. Fried chicken can lose its crisp coating. A toasted sandwich may soften as moisture escapes from the filling….
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Choosing between hinged vs two-piece containers is not simply a matter of deciding whether an attached lid is more convenient than a separate one. The better format depends on the menu, packing speed, transport conditions, presentation, storage, and how the customer will use the meal. For some operations, a hinged container can simplify a fast-moving…
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The rise of takeout and food delivery has transformed how restaurants package their meals. Customers no longer judge a restaurant solely on taste—they also care about how food is packaged, transported, and disposed of. Increasingly, diners are asking: Is this packaging sustainable? For foodservice operators, the answer lies in adopting eco-friendly food containers. This could…
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In today’s crowded food service landscape, where customers have endless options for takeout and delivery, standing out is no longer optional – it’s essential. One of the most effective ways restaurants and foodservice providers can differentiate themselves is through customized, branded food containers. From improving brand recognition to enhancing the dining experience, custom food packaging…
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In today’s fast-paced dining environment, ensuring order accuracy is essential for restaurants looking to maintain customer satisfaction and build loyalty. Mistakes in takeout orders can lead to frustrated customers and lost revenue, making accuracy a top priority. Fortunately, there are practical strategies that can help restaurants minimize errors and deliver the right items, every time….
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What is Restaurant Branding? Restaurant branding is crafting a unique identity that sets your establishment apart in a competitive market. It goes beyond a catchy logo or clever tagline; it involves integrating four key components: visual identity, brand voice, brand culture, and brand personality. Visual identity includes elements like logos, color schemes, and signage that…
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“Is takeout and delivery from restaurants safe?” That’s what’s on the mind of many Americans as more states are taking precautions and prohibiting any restaurants, bars, and cafes from serving food or drink on premises. In order to make up for lost business and keep profits in the black, many restaurants and food establishments have…
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Team members of Genpak just attended the 2019 National Association of College & University Food Services or NACUFS trade show, where 750 subscribed members and 350 vendors flocked to Denver, Colorado. NACUFS is an organization that supports colleges and universities nationwide, and we were happy to be present at the show to support operators with…
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Genpak is once again expanding its very popular, Harvest® Fiber line of earth-friendly food packaging with four new innovative designs. Each item was designed to support its customers ever growing, home delivery and off-premise dining markets. Four food containers make up the newest additions to the line. The HF2X2 and HF4CC are hinged containers with unique compartment configurations….
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Clover is a microwavable, reusable, and recyclable container that was created as a sustainable, affordable option. It is by far one of the most versatile product lines for a variety of segments in the foodservice industry. It is not only offered in a premium black color, but in clear for authentic food presentation, and a…
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