The rise of takeout and food delivery has transformed how restaurants package their meals. Customers no longer judge a restaurant solely on taste—they also care about how food is packaged, transported, and disposed of. Increasingly, diners are asking: Is this packaging sustainable?
For foodservice operators, the answer lies in adopting eco-friendly food containers. This could be commercially compostable containers, which fall under the category of biodegradable containers. While “biodegradable” is a popular buzzword, it’s important to understand what particular eco-friendly containers bring to the table. Biodegradable materials may break down under certain conditions, but compostable containers are specifically designed to decompose efficiently in industrial composting facilities. That means a smaller footprint for your restaurant and a positive impact on the environment.
Why Restaurants Are Switching to Compostable Takeout Containers
Growing Consumer Demand
Eco-conscious dining is no longer a trend—it’s an expectation.
- 73% of global consumers say they would change their consumption habits to reduce environmental impact (NielsenIQ).
- 67% of restaurant-goers prefer establishments that use sustainable packaging, even if it costs slightly more.
- A study by Technomic showed that consumers two most desired attributes for disposable food packaging were having it made from recycled materials as well as having the packaging be recyclable itself.
This mindset is particularly strong among Millennials and Gen Z diners, who represent a growing share of takeout and delivery customers. For them, packaging is part of the dining experience.
Regulatory Pressure
Across the U.S., legislation is pushing restaurants toward alternatives to single-use plastics. Cities like Seattle, San Francisco, and New York have enacted bans on foam containers and straws. California now requires many foodservice businesses to provide compostable packaging.
Restaurants that proactively switch to compostable packaging not only avoid compliance headaches but also demonstrate leadership in sustainability.
What Makes a Great Compostable Food Container?
Not all containers marketed as “eco-friendly” are created equal. Restaurants should evaluate packaging on three levels:
- Performance: Can it handle heat, moisture, and heavy portions without breaking down prematurely?
- End-of-Life: Is it certified compostable, ensuring it decomposes under the right conditions?
- Customer Experience: Does it keep food intact during delivery while enhancing presentation?
With these criteria in mind, let’s explore Genpak’s leading compostable solutions.
Genpak’s Top Compostable Food Containers for Takeout
At Genpak, our Harvest Fiber® line of compostable packaging is engineered for performance and sustainability. Here are the most popular options for restaurants, cafés, and foodservice providers:
1. Compostable Hinged Containers
Perfect for sandwiches, burgers, entrées, and combo meals, hinged containers are a cornerstone of takeout packaging.
- Grease & Leak Resistant – Handles saucy or fried foods without mess.
- Stackable Design – Saves space in busy kitchens.
- Eco-Friendly Alternative – Replaces foam clamshells banned in many cities.
Explore Genpak’s hinged containers .
2. Compostable Bowls & Plates
Salads, pastas, and grain bowls are menu staples for modern takeout. Compostable bowls offer:
- Strength for both hot and cold items.
- Microwave-safe convenience.
- Clean, modern presentation that elevates the dining experience.
See our Harvest® Fiber bowls and plates .
3. Compostable Trays & Multi-Compartment Containers
For cafeterias, family meals, or combo platters, compostable trays are essential.
- Multiple compartments keep food separate.
- Lightweight yet durable.
- Available in various sizes to suit meal options.
Shop compostable trays .
4. Custom Branding Options
Your packaging is an extension of your brand. Genpak offers custom printing and embossed branding on compostable containers. With more consumers posting takeout photos on social media, branded packaging helps your restaurant stand out and reinforces eco-conscious values.
Learn more about Genpak’s branded container options.
The Business Benefits of Compostable Packaging
Switching to compostable containers is not just good for the planet—it’s good for business.
- Compliance Ready: Stay ahead of state and city regulations.
- Brand Differentiation: Position your restaurant as a sustainability leader.
- Customer Loyalty: Eco-conscious diners are more likely to return.
- Operational Efficiency: Lightweight, stackable containers reduce storage challenges.
According to the EPA, compostable packaging is a key driver in reducing landfill contributions and advancing circular economies.
Addressing the “Biodegradable” vs. “Compostable” Confusion
One of the biggest challenges in packaging is terminology. While “biodegradable food container” is a common search term, the truth is:
- All compostable products are biodegradable, but not all biodegradable products are compostable.
- Compostable containers, like Genpak’s Harvest® Fiber, are designed to break down into non-toxic organic matter under controlled conditions.
- Unlike vague “biodegradable” claims, compostable packaging is backed by third-party certifications.
By educating customers and staff, restaurants can clarify this distinction and showcase their commitment to true sustainability.
The Future of Sustainable Takeout Packaging
The future of foodservice is clear: sustainability is no longer optional. By adopting compostable takeout containers, restaurants can meet consumer expectations, comply with regulations, and protect the environment—all while reinforcing their brand.
While many customers still look for “biodegradable food containers”, the real solution lies in certified compostable packaging. Genpak’s Harvest® Fiber line offers the perfect balance of functionality, sustainability, and design to help foodservice operators lead the way.
Ready to make the switch? Contact Genpak today to request a quote or explore our full line of compostable food containers.