Don't Get Left Behind When It Comes To Sandwich Offerings
While sandwiches used to be a main component in school lunches, they have developed into breakfast options, snack sizes and entrees for dinner. In a recent economic survey 76% of consumers agreed that most chain restaurants offer the same variety of sandwiches. What are your options to stand out? Get some insights into ideas for changing up your sandwich menu, and what containers might help keep customers happy.
VIDEO Sandwiches and burgers are still a major staple in diets today. Hi there it's Andrea with Genpak. While sandwiches used to be a main component in school lunches, they have developed into breakfast options, snack sizes and entrees for dinner. In a recent economic survey 76 percent of consumers agreed that most chain restaurants offer the same variety of sandwiches. As the American population grows more adventurous, entice them with something different. Spicy, healthy or adventurous sandwich toppings can build a unique menu item. Consumers are demanding more meat alternative proteins as well. Plant-based menu items are soaring as chefs bring out flavors and uniqueness to the vegetarian and vegan options. As new innovative sandwiches develop, keep in mind consumers are paying more attention to packaging. Finding the right container can display your sandwiches in the best light. Show off those unique toppings, fancy buns and gourmet cheeses. Genpak offers a large variety of options from polystyrene to hold in heat for hot subs, vented for fried sandwiches and compostable for sustainability. Our Pro view containers are even microwave safe for food on the run. Keep those breakfast sandwiches at optimum temperature. No one really likes cold eggs. As always follow us on social media and check out Genpak.com for more information.
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