Will overseas restaurant business rise or fall in the coming months?
Domestic restaurant sales remain on the bubble. It seems like owners and operators are unsure about 2013 at the moment and are cautious about expectations.
Size matters. NYC Mayor Bloomberg’s crazy soda ban has far reaching implications that will effect many industries. From cold drink cup manufacturers to distributors to cup dispensers and everything in between. Will it work to curb obesity? What do you think?
Top chefs make their culinary predictions for 2013. Is it just me or do these trends look familiar?